Cream cheese: Make sure you soften your cream cheese well so it mixes easily.French bread: You can use one large loaf or two smaller loaves.Here’s everything you’ll need to make this easy dip recipe: This is a classic buffalo chicken dip with cream cheese, hot sauce, and shredded chicken. I also added some ranch seasoning for some tang, blue cheese crumbles for some more tang and freshly grated sharp cheddar and mozzarella for some mega cheesiness. Instead of just a traditional flat buffalo sauce that’s creamy and spicy, I replaced some of the hot sauce (I like Frank’s RedHot Original for this recipe) with a rainbow of chili powder, cumin, smoked paprika, garlic powder and onion powder to give the dip multidimensional flavor (much like I do in my Baked Honey Buffalo Hot Wings). Instead of just one or the other, they are exponentially better together. The base of the Buffalo Chicken Dip is the dreamy creamy trio of sour cream, mayonnaise and cream cheese. So I followed the lead of my Artichoke Dip Bites and Easy Spinach Dip Stuffed French Bread and decided to bake the dip right into the bread for the most delicious Buffalo Chicken Dip ever. were always just a vehicle to shovel this dip into my mouth - and in the meantime get almost as much dip on my hands as on the dippers. It kind of reminds me of my Jalapeno Popper Dip but with chicken.Īs much as I love the Buffalo Chicken Dip, however, I found the dippers of baguette slices, crackers, celery, etc. ![]() All variations of Buffalo Chicken Dip are creamy, cheesy and spicy. I don’t know how Buffalo Chicken Dip first came about but I remember in 2004/2005 it seemed to be popping up at every party - with good reason.
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